Breeders have developed new and better varieties of food items by using which technique? February 4, 2021 / By Preparation Point / Biology Mcqs Share on WhatsApp Share on Facebook Share on Twitter Share on LinkedInA. Pasteurization B. Hydroponic culture technique C. Genetic engineering D. Biological control techniques Share this:TwitterFacebookMoreTelegramWhatsAppLike this:Like Loading... Related Share on WhatsApp Share on Facebook Share on Twitter Share on LinkedIn