The over-cooking of food should be avoided because it:
A) Make the food difficult to digest B) Reduces the nutrition value of food C) Increases the nutrition value of food D) Make the food toxic
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A) Make the food difficult to digest B) Reduces the nutrition value of food C) Increases the nutrition value of food D) Make the food toxic
150 A.H 132 A.H 125 A.H 105 A.H None of these
Walid I Umar Bin Abdul Aziz Ameer Muwiya Suleman None of these
698 508 408 None
Hazrat umar Hazrat Ali Abubakr None
Hazrat Abu Bakr (R.A) Hazrat Umar (R.A) Hazrat Usman (R.A) Hazrat Ali (R.A)
غلام محمد حارث و مشقي کزاب محمد خالد کوي نھيں
Ahmad Sirhindi Imam Ghizali Ibn-e-Taimya Shah Waliullah None of these
Hazrat Umar(R.A.) Hazrat Ali(R.A.) Hazrat Usman(R.A.) Hazrat Abu Bakar(R.A.) None of the above
Abbasid Dynasty Ummayad Dynasty Fatimid Dynasty Ottoman Dynasty