The over-cooking of food should be avoided because____________? January 21, 2021 / By Preparation Point / Everyday Science Share on WhatsApp Share on Facebook Share on Twitter Share on LinkedInA. Make the food difficult to digest B. Reduce the nutrition value of food C. Make food Poison D. None Share this:TwitterFacebookMoreTelegramWhatsAppLike this:Like Loading... Related Share on WhatsApp Share on Facebook Share on Twitter Share on LinkedIn